EVALUATION OF GAS PRODUCTION, FERMENTATION PARAMETERS, AND NUTRIENT DEGRADABILITY IN DIFFERENT PROPORTIONS OF SORGHUM STRAW AND AMMONIATED WHEAT STRAW

Evaluation of Gas Production, Fermentation Parameters, and Nutrient Degradability in Different Proportions of Sorghum Straw and Ammoniated Wheat Straw

The purpose of this study was to investigate the optimum proportion of sorghum straw and ammoniated wheat straw in vitro and in vivo to apply in ruminant diets.One-factor and two-factor experimental designs were used in the in vitro tests, with different ratios of sorghum straw to ammoniated wheat straw (S:AWS) of 2:8, 3:7, 4:6, 5:5, 6:4, 7:3, and

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Risk factors and short-term projections for serotype-1 poliomyelitis incidence in Pakistan: A spatiotemporal analysis.

Pakistan currently provides a substantial challenge to global polio eradication, having contributed to 73% of reported poliomyelitis in 2015 and 54% in 2016.A better understanding of the risk factors and movement patterns that contribute to poliovirus transmission across Pakistan would support evidence-based planning for mass vaccination campaigns.

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